This discovery provides a deeper understanding of the odor and flavor characteristics of roasted coffee. And emphasize the importance of heterocyclic volatile compounds on the sensory properties of coffee.
This discovery provides a deeper understanding of the odor and flavor characteristics of roasted coffee. And emphasize the importance of heterocyclic volatile compounds on the sensory properties of coffee.
This discovery makes people have a deeper understanding of the odor and flavonoids characteristics of roasted coffee. The importance of heterocyclic volatile compounds to the sensory characteristics of coffee was emphasized.