Strengths, weaknesses, opportunities, and obstacles in the approach, pointing to the Organization's work, including summary assessments can be developed using the success continued personnel, including relations. Strengths, weaknesses, opportunities, and obstacles of the personnel as well.Strengths.-I am smiling human relationships makes it easy to contact and coordinate with other departments or customers. -In the daily life of my internship I have found a lot of foreigners in English, so it is very important for my work in the hotel, especially the speech communication. I use a lot in English. I'm ready to get it--to learn new tasks. I am a man who strived to assure myself I can working without any significant work of intimidated, I'm able to succeed. I believe every listen and follow the instruction of the head of the strictly.Weaknesses.-In some countries, the voting of the customer. I listened and then I can't understand or sometimes a slow process.Health-my body is not ready to perform tasks such as lifting something heavy table and Chair.-The decision to delay work. Because I have phichon in the decision for a long time. I'm afraid faulty decisions, but sometimes the decision for too long may cause the opportunity lost.-The opportunity. Internships in it--this is a good opportunity to get the skills and training in the English language, including in the development of learning systems to work in the hotel.-Internship opportunities that will analyze the future of ourselves that we like or suitable hotel that will work in the future? Cleverly, or like this type or not. As a result, we consciously and aim to work more easily in the future.-To work in a hotel, I have attended events that provided such participation. Mangrove reforestation project Participation in culture and tradition, together with the customer. Songkran FestivalConsidered Sometimes bad customer sieve or put the blame on my waiwuthi that employees with less emotional control may be not as good as expected.-Inclement weather continued to work, such as bringing food out of the kitchen to distribute to customers. Must travel from the hotel food and beverage service, where Tak rain.
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