To test the antimicrobial of extracts agar diffusion method and verification by checking the value of the lowest concentration that can inhibit the growth of germs (MIC) with the broth macrodilution method.
To test the antimicrobial activity of the extracts was determined by agar diffusion and determine the minimum concentration that can inhibit the growth of bacteria (MIC) with broth macrodilution.
Antimicrobial activity of the extract test check by way of agar diffusion and check the lowest concentration that can inhibit the growth of bacteria. (MIC) method broth macrodilution.