Amount of arils and peels seem to be not strictly correlated to the other characteristics of the juices, while, as expected, good correlations were observed among total soluble solids content ( Brix), acidity and protein content.
Bedrag van arils en skille lyk nie streng gekorreleer met die ander eienskappe van die sap, terwyl, soos verwag, 'n goeie korrelasies is waargeneem onder totale oplosbare vastestowwe inhoud (Brix), suur en proteïeninhoud.