กลุ่มสาระการเรียนรู้ภาษาต่lserine i

กลุ่มสาระการเรียนรู้ภาษาต่lserine improves memory impairment in aged ratsOriginal Research Article
Progress in Neuro-Psychopharmacology and Biological Psychiatry, Volume 56, 2 January 2015, Pages 1-10
Bombi Lee, Bong-Jun Sur, Jeong-Jun Han, Insop Shim, Song Her, Yang-Seok Lee, Hye-Jung Lee, Dae-Hyun Hahm
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Giant squid skin gelatin: Chemical composition and biophysical characterizationOriginal Research Article
Food Research International, Volume 44, Issue 10, December 2011, Pages 3243-3249
Mario H. Uriarte-Montoya, Hisila Santacruz-Ortega, Francisco J. Cinco-Moroyoqui, Ofelia Rouzaud-Sández, Maribel Plascencia-Jatomea, Josafat M. Ezquerra-Brauer
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Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skinOriginal Research Article
LWT - Food Science and Technology, Volume 65, January 2016, Pages 924-931
Baha Eddine Abdelmalek, Joaquín Gómez-Estaca, Assaâd Sila, Oscar Martinez-Alvarez, M. Carmen Gómez-Guillén, Semia Chaabouni-Ellouz, Mohamed Ali Ayadi, Ali Bougatef
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Analysis of the tenderisation of jumbo squid (Dosidicus gigas) meat by ultrasonic treatment using response surface methodologyOriginal Research Article
Food Chemistry, Volume 160, 1 October 2014, Pages 219-225
Yaqin Hu, Hiaxia Yu, Kaicheng Dong, Shuibing Yang, Xingqian Ye, Shiguo Chen
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Effects of bio-nanocomposite films from tilapia and squid skin gelatins incorporated with ethanolic extract from coconut husk on storage stability of mackerel meat powderOriginal Research Article
Food Packaging and Shelf Life, Volume 6, December 2015, Pages 42-52
Muralidharan Nagarajan, Soottawat Benjakul, Thummanoon Prodpran, Ponusa Songtipya
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Partial fish meal replacement by soy protein concentrate, squid and algal meals in low fish-oil diets containing Schizochytrium limacinum for longfin yellowtail Seriola rivolianaOriginal Research Article
Aquaculture, Volume 452, 1 February 2016, Pages 37-44
Karma R. Kissinger, Armando García-Ortega, Jesse T. Trushenski
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Characterisation of the key odorants in a squid broth (Illex argentinus)Original Research Article
LWT - Food Science and Technology, Volume 57, Issue 2, July 2014, Pages 656-662
Vanesa Carrascon, Ana Escudero, Vicente Ferreira, Ricardo Lopez
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Modeling total volatile basic nitrogen production as a dose function in gamma irradiated refrigerated squid rings
LWT - Food Science and Technology, Volume 56, Issue 2, May 2014, Pages 533-536
Alejandra Tomac, Rodolfo H. Mascheroni, María I. Yeannes
AbstractResearch highlights PDF (542 K)างประเทศ

ผลลัพธ์ (อังกฤษ) 1:

Strand learning improves memory impairment in aged ต่ lserine ratsOriginal Research Article.Progress in Neuro-Psychopharmacology and Biological Psychiatry, Volume 56, 2 January 2015, Pages 1-10Bombi Lee, Bong-Jun Sur, Jeong-Jun Han, Insop Shim, Song Her, Yang-Seok Lee, Hye-Jung Lee, Dae-Hyun HahmAbstractGraphical abstractResearch highlights PDF (1182 K) Entitled to full textGiant squid skin gelatin: Chemical composition and biophysical characterizationOriginal Research ArticleFood Research International, Volume 44, Issue 10, December 2011, Pages 3243-3249Mario H. Uriarte-Montoya, Hisila Santacruz-Ortega, Francisco J. Cinco-Moroyoqui, Ofelia Rouzaud-Sández, Maribel Plascencia-Jatomea, Josafat M. Ezquerra-BrauerAbstract PDF (666 K) Entitled to full textCharacteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skinOriginal Research ArticleLWT - Food Science and Technology, Volume 65, January 2016, Pages 924-931Baha Eddine Abdelmalek, Joaquín Gómez-Estaca, Assaâd Sila, Oscar Martinez-Alvarez, M. Carmen Gómez-Guillén, Semia Chaabouni-Ellouz, Mohamed Ali Ayadi, Ali BougatefAbstractResearch highlights PDF (1310 K) Entitled to full textAnalysis of the tenderisation of jumbo squid (Dosidicus gigas) meat by ultrasonic treatment using response surface methodologyOriginal Research ArticleFood Chemistry, Volume 160, 1 October 2014, Pages 219-225Yaqin Hu, Hiaxia Yu, Kaicheng Dong, Shuibing Yang, Xingqian Ye, Shiguo ChenAbstractResearch highlights PDF (1888 K) Entitled to full textEffects of bio-nanocomposite films from tilapia and squid skin gelatins incorporated with ethanolic extract from coconut husk on storage stability of mackerel meat powderOriginal Research ArticleFood Packaging and Shelf Life, Volume 6, December 2015, Pages 42-52Muralidharan Nagarajan, Soottawat Benjakul, Thummanoon Prodpran, Ponusa SongtipyaAbstractGraphical abstractResearch highlights PDF (3234 K) Entitled to full textPartial fish meal replacement by soy protein concentrate, squid and algal meals in low fish-oil diets containing Schizochytrium limacinum for longfin yellowtail Seriola rivolianaOriginal Research ArticleAquaculture, Volume 452, 1 February 2016, Pages 37-44Karma R. Kissinger, Armando García-Ortega, Jesse T. TrushenskiAbstractResearch highlights PDF (1688 K) Entitled to full textCharacterisation of the key odorants in a squid broth (Illex argentinus)Original Research ArticleLWT - Food Science and Technology, Volume 57, Issue 2, July 2014, Pages 656-662Vanesa Carrascon, Ana Escudero, Vicente Ferreira, Ricardo LopezAbstractResearch highlights PDF (340 K) Entitled to full textModeling total volatile basic nitrogen production as a dose function in gamma irradiated refrigerated squid ringsLWT - Food Science and Technology, Volume 56, Issue 2, May 2014, Pages 533-536Alejandra Tomac, Rodolfo H. Mascheroni, María I. YeannesAbstractResearch highlights PDF (542 K) ngoprathet

ผลลัพธ์ (อังกฤษ) 2:

Learning a language learning improves memory impairment in Aged Lserine Article RatsOriginal Research
Progress in Neuro-Psychopharmacology and Biological Psychiatry, Volume 56, January 2,015th 2, Pages 1-10
Bombi Lee, Bong-Jun Sur, Jeong-Han Jun, Insop. Shim, Song Her, Yang-Seok Lee, Hye-Jung Lee, Dae-Hyun Hahm
AbstractGraphical AbstractResearch Highlights PDF (1182 K)
Entitled to full text Giant Squid Skin gelatin: Chemical composition and Biophysical CharacterizationOriginal Research Article Food Research International, Volume 44,. Issue 10, December 2011, Pages 3,243 to 3,249 Mario H. Uriarte-Montoya, Hisila Santacruz-Ortega, Francisco J. Cinco-Moroyoqui, Ofelia Rouzaud-Sández, Maribel Plascencia-Jatomea, Josafat M. Ezquerra-Brauer Abstract PDF (666 K. ) Entitled to full text Characteristics and functional properties of gelatin extracted from Squid (Loligo vulgaris) SkinOriginal Research Article LWT - Food Science and Technology, Volume 65, January 2 016, from 924 to 931 Pages Baha Eddine Abdelmalek, Joaquín Gómez-Estaca, Assaad Sila,. Oscar Martinez-Alvarez, M. Carmen Gómez-Guillén, Semia Chaabouni-Ellouz, Ali Mohamed Ayadi, Ali Bougatef AbstractResearch Highlights PDF (1310 K) Entitled to full text Analysis of the Tenderisation of Jumbo Squid (Dosidicus gigas) Meat by using ULTRASONIC Treatment. response surface MethodologyOriginal Research Article Food Chemistry, Volume 160, 1 October 2014, two hundred nineteen to two hundred and twenty-five Pages Hu Yaqin, Hiaxia Yu, Dong Kaicheng, Shuibing Yang, Xingqian Ye, Chen Shiguo AbstractResearch Highlights PDF (1 888 K) Entitled to full text Effects of Bio. -nanocomposite Films from Tilapia and Squid Skin Extract from gelatins Incorporated with ethanolic Coconut husk on Storage stability of Mackerel Meat Research Article PowderOriginal Food Packaging and Shelf Life, Volume 6, December the 2015th, Pages 42-52 Muralidharan Nagarajan, Soottawat Benjakul, Thummanoon Prodpran,. Ponusa Songtipya AbstractGraphical AbstractResearch Highlights PDF (3234 K) Entitled to full text Partial Fish Meal Replacement by soy protein Concentrate, Squid and algal Meals in low Fish-Oil diets containing Schizochytrium Limacinum for longfin yellowtail Seriola RivolianaOriginal Research Article Aquaculture, Volume 452, 1 February. 2016th, Pages 37-44 Karma R. Kissinger, Armando García-Ortega, Jesse T. Trushenski AbstractResearch Highlights PDF (one thousand six hundred and eighty-eight K) Entitled to full text Characterisation of the Key odorants in a broth Squid (Illex argentinus) Original Research Article LWT - Food. Science and Technology, Volume 57, Issue 2, July 2014, Pages six hundred fifty-six to six hundred sixty-two Vanesa Carrascon, Ana Escudero, Vicente Ferreira, Ricardo Lopez AbstractResearch Highlights PDF (340 K) Entitled to full text Modeling total volatile nitrogen Production as a Basic function in dose. gamma irradiated refrigerated Squid Rings LWT - Food Science and Technology, Volume 56, Issue 2, May two thousand and fourteen, Pages from 533 to 536 Alejandra Tomac, Rodolfo H. Mascheroni, María I. Yeannes AbstractResearch Highlights PDF (542 K) countries.

ผลลัพธ์ (อังกฤษ) 3:

Language learning group at the lserine improves memory impairment in aged ratsOriginal Research Article
Progress in Neuro-Psychopharmacology. And Biological, 56 Psychiatry Volume, January, 2 2015 Pages 1-10
Bombi Lee Bong-Jun Sur Jeong-Jun Han,,,, Insop Shim Song. Her Yang-Seok, Lee, Lee Hye-Jung, Hahm Dae-Hyun
AbstractGraphical abstractResearch highlights PDF (1182 K)
.Entitled to full text

Giant squid skin gelatin: Chemical composition and biophysical characterizationOriginal Research. Article
Food International Research, 44 Volume, 10 Issue, 2011 Pages December, 3243-3249
Mario H. Uriarte-Montoya Hisila,, Santacruz-Ortega Francisco, J. Cinco-Moroyoqui Ofelia Rouzaud-S, and ndez Maribel, M, Plascencia-Jatomea Josafat. Ezquerra-Brauer
Abstract. PDF (666 K)
.Entitled to full text

Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris skinOriginal.) Research Article
LWT - Food Science and, 65 Technology Volume, 2016 Pages January, 924-931
Baha, Eddine Abdelmalek Joaqu í n. G, is mez-Estaca Assa â D Sila Oscar Martinez-Alvarez, M. Carmen, G is mez-Guill cafe, n Semia Chaabouni-Ellouz Mohamed Ali Ayadi Ali,,, Bougatef
.AbstractResearch highlights PDF (1310 K)
Entitled to full text

Analysis of the tenderisation of jumbo squid (Dosidicus. Gigas) meat by ultrasonic treatment using response surface methodologyOriginal Research Article
Food Chemistry Volume 160, 1 October 2014 Pages,,, 219-225
Yaqin Hu Hiaxia Yu Kaicheng Dong,,,,, Shuibing Yang Xingqian Ye Shiguo Chen
AbstractResearch highlights PDF (1888. K)
.Entitled to full text

Effects of bio-nanocomposite films from tilapia and squid skin gelatins incorporated with ethanolic. Extract from coconut husk on storage stability of mackerel meat powderOriginal Research Article
Food Packaging and Shelf. Life Volume, 2015, 6 December, 42-52
Muralidharan Nagarajan Pages, Benjakul Soottawat, Prodpran Ponusa Thummanoon, Songtipya
.AbstractGraphical abstractResearch highlights PDF (3234 K)
Entitled to full text

Partial fish meal replacement by soy. Protein concentrate squid and, algal meals in low fish-oil diets containing Schizochytrium limacinum for Longfin yellowtail. Seriola rivolianaOriginal Research Article
Aquaculture Volume 452, 1 2016 Pages, February, 37-44
Karma R. Kissinger Armando,, Garc í a-Ortega Jesse, T.Trushenski
AbstractResearch highlights PDF (1688 K)
Entitled to full text

Characterisation of the key odorants in a squid. Broth (Illex argentinus) Original Research Article
LWT - Food Science and, 57 Technology Volume, 2 Issue July 2014 Pages,,, 656-662
Vanesa, Escudero Carrascon Ana, Ferreira Ricardo Vicente, Lopez
AbstractResearch highlights PDF (340 K)
Entitled. To full text

.Modeling total volatile basic nitrogen production as a dose function in gamma irradiated refrigerated squid rings
LWT - Food. Science and Technology Volume, 2, 56 Issue, 2014 Pages May, 533-536
Alejandra, Tomac Rodolfo H. Mascheroni Mar í, a I. Yeannes
AbstractResearch. Highlights PDF (542 K) countries