5. Pour batter into the pits all around. Wait for your skin exposed to oven cooked Put the crab to the middle. Gradually, the flip side to come using a wooden plug meatballs.Coming back to make takoyaki skin is brown.
5. Pour the batter evenly into the hole. Wait for the skin exposed to the furnace begins to mature. Put the crab down the middle. Gently flip side splice using a wooden skewer ball back and forth. Takoyaki skin is brown.
5. Pour batter into the holes around. Wait for the skin contact with the stove cooked, put the crab into the middle. Gently flip side together with a wooden stick.Go back to your skin Takoyaki is brown.