Separate egg yolk and egg white out.Then squeeze the lemon into a small white eggs.Weighing the sugar 100 g margarine Mix butter and gradually. While people are mixing sugar into it.
Separate egg yolks and whites apart , then squeeze a little lemon juice into the egg whites , sugar, margarine, weighing 100g butter mixture and stir a little. While the mixed sugar.
Separation of yolk and albumen of then squeeze a little into the egg white sugar, margarine scales 100 g mix butter and people gradually. While people mix in the sugar .