Employees must have the skills to perform tasks, such as running, agility, and well-versed in job responsibilities such as can advise customers select food and listening to customers that explain and update methods.
Employees must have the skills to run such trades. And knowledge of the responsible, ie the customer can choose. And explain to customers that the food and how to cook.
The staff must have a good skill in work, such as work accomplished and well versed in management, such as, can introduce customers to choose food. And explain to customers, listen to that how is the food and cooking methods.