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France-style dining. France subjugated eat culture.Eating habits, traditions meant that UNESCO has designed social to celebrate the most important moments in the lives of individuals and groups through the art of good eating and drinking. Spend time together, and strengthen the friendship between a variety of cooking meals, ranging from happy to serve alcoholic drinks before meals, appetisers, main dish, salad, cheese, dessert and wine that is eating all the formalities, a food and wine. The dining sequence. Table arrangement Talk to a France which this is what UNESCO foresees for conservation as cultural heritage.France dining habits.In General, to start with. Alcohol before meals, followed by appetisers such as vegetable soup, meat grinder and Papa (a mixture of meat and FAT) after it came to include fish, meat or main dish, or both, served with a green salad and main courses are diverse and complex. The second menu by the chef cooked the most popular cocktails and boef bour eki is touchy and boiled chicken meat stew woen o in red wine that drinks must have is fried or mashed potatoes, and bread served at any required. After the main dish staple is cheese. There are reports that France has over 1000 types of cheese, but the most popular is the katakana mom bear may be followed by the end of this dessert are noteworthy people drink drinking eating time France is wine and water only. Wine makes food tastes better, as there are a variety of types, but we can choose to drink the house wine is considered good taste.