Ingredients for 1-2
3 tablespoons salted butter 1 large onion, boiled potato ball head 3
carrots 1/2 head
salami 50g nutmeg powder 1/4 teaspoon ground cinnamon 1
. / 4 teaspoon olive oil 2 tablespoons
vegetable broth 3 cups milk 1 cup cream
.Corn flour, salt, pepper, a little
How
1. Sliced salami, onion, potatoes, carrots into small cubes. The same size Be fried with butter, olive oil, add the onion, cayenne, nutmeg and cinnamon, then bring to simmer the soup
2.Add cream and season with salt, pepper and corn flour mixed with a little water. Simmer until thick
3. Serving bowl and serve immediately taken to
.
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