Substances Catechins in green tea can reduce the number of compounds, PAH (polycyclic aromatic hydrocarbon) and 7 (a), 12-dimethylbenz anthracene, DMBA) that can stimulate breast cells to become cancerous cells both can also reduce levels of c-Rel in cancer cells and Protein kinase CK 2, listed in the compound EGCG Catechins and normal levels can also cause levels of beta Catenin MB 231, MDA in breast cancer cells and gene expressions AKT is at normal levels, thus making the cancer cells are dead, naturally. Controlling the spread of cancer cells.
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