Ingredients for fried rice, crab,
rice, 1 cup
crabmeat 4 tablespoons
onion 2 teaspoons
tomato, sliced 2 tablespoons
1 egg
1 teaspoon sugar
sauce, oyster sauce 1 teaspoon
sauce 1 tablespoon
vegetable oil 2 tbsp
cucumber. 3 spring onions, cut into slices and
fried rice, paving the way
first. Set the pan of hot oil Remove the eggs into the pan with the shrimp. Stir until the egg is dry
2. Remove the rice and stir to combine. Then seasoned with oyster sauce and sugar sauces
3. Remove onion and eggplant mixed fried rice into a serving dish and garnish with green onions
and cucumbers. Served with chili sauce
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