Easy Vanilla Cupcakes with Mango Bu

Easy Vanilla Cupcakes with Mango Buttercream
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Ingredients
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1 15.25 ounce box vanilla cake mix
1 cup water
1/2 cup vegetable oil
3 eggs
2 large mangos, pitted, peeled and diced
2 1/2 sticks (10 ounces) unsalted butter, room temperature
5 cups powdered sugar
2 Tbsp white sparkling sugar sprinkles (optional)
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Vanilla Cupcakes
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· Preheat oven to 325° F. Line mini muffin tins with mini cupcake liners.
· In large bowl, prepare cake mix as instructed. Spoon into cupcake liners and bake until a toothpick inserted into center of cupcake comes out clean, 15 to 18 minutes.
· Cool in pans for 5 minutes then cool completely on wire rack.
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Mango Buttercream
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· Dice and then puree 1 1/2 mangos in food processor or blender until smooth (approx. ¾ cup). Reserve remaining diced mango for garnish.
· In a large bowl, beat butter with mixer on medium speed, until smooth. Slowly add powdered sugar, mixing in between.
· Add the mango puree and slowly increase speed to high. Beat until incorporated, approximately 2 minutes.
· Pipe or swirl frosting on top of cooled cupcakes.
· Top with diced mango or sparkling sugar if desired.
I have always loved Mangos. They’re sweet and delicious and have such a wonderful flavor. But for some reason, I’ve never used Mango in baking or cooking.
So when I got the chance to work with the National Mango Board, I was excited about learning new ways to enjoy them. I also got some great tips about choosing and cutting a mango properly. Since I’m always a little lost when I’m standing in front of the tropical fruits at the local grocery store, I was happy to finally learn how to pick the perfect mango.
How to select a mango:
• To find a ripe mango, squeeze the fruit gently. It should be slightly soft like a peach or avocado. Colors vary with type and aren’t an indicator of ripeness.
How to store mangos:
• Keep unripe mangos at room temperature. To speed up ripening, place mangos in a paper bag at room temperature.
• Once ripe, mangos should be moved to the refrigerator. Whole, ripe mangos can be stored for up to five days in the fridge.
How to cut a mango:
• Find the mango’s eye, which is a marker for the mango’s flat seed. In the next photo, it is the bump showing on the front mango.

ผลลัพธ์ (อังกฤษ) 2:

Easy Vanilla Cupcakes with Mango Buttercream
.
Ingredients
.
1 15.25 Ounce Box Vanilla Cake Mix
1 cup Water
1/2 cup Vegetable Oil
3 Eggs
2 Large Mangos, pitted, peeled and diced
2 1/2 sticks (10 ounces) unsalted Butter, Room Temperature.
5 cups Powdered Sugar
2 Tbsp White sparkling Sugar sprinkles (optional)
.
Vanilla Cupcakes
.
· Preheat Oven to 325 ° F. Line Mini Muffin Tins with Mini Cupcake Liners.
· In Large Bowl, Prepare Cake Mix As instructed. Spoon Into Cupcake Liners @ BAKE until a toothpick inserted Into and Center of Cupcake Comes Clean out, 15 to 18 minutes.
· Cool for 5 minutes then cool completely in Pans on Wire Rack.
.
Mango Buttercream
.
· Dice and then puree 1 1/2. mangos in food processor or blender until smooth (approx. ¾ cup). Reserve remaining diced Mango for Garnish.
· In a Large Bowl, Beat Butter with Mixer on Medium speed, until Smooth. Slowly Add Powdered Sugar, mixing in between.
· Add The Mango puree and Slowly increase speed to High. Beat until Incorporated, approximately 2 minutes.
· Pipe frosting on Top of cooled or Swirl Cupcakes.
· Top with diced Mango Sugar IF sparkling or desired.
I Have Always loved Mangos. They're sweet and delicious and have such a wonderful flavor. But for some Reason, I've never Mango Used in Baking or Cooking.
So When I Got The Chance to Work with The National Mango Board, I was excited Learning About New Ways to Enjoy them. I also got some great tips about choosing and cutting a mango properly. Since I'm Always a Little Lost When I'm standing in Front of The Tropical Fruits at The Local Grocery Store, I was Happy to finally Learn How to Pick The Perfect Mango.
How to Select a Mango:
• To Find a Ripe Mango. , squeeze the fruit gently. It should be slightly soft like a peach or avocado. Colors Vary with type and are Not an Indicator of ripeness.
How to Store Mangos:
• Keep unripe Mangos at Room Temperature. To speed up ripening, Place Mangos in a Paper Bag at Room Temperature.
• Once Ripe, Mangos should be moved to The refrigerator. Whole, Ripe Mangos Can be stored for up to Five days in The Fridge.
How to Cut a Mango:
• Find The Mango's Eye, which is a Marker for The Mango's Flat Seed. In the next photo, it is the bump showing on the front mango.

ผลลัพธ์ (อังกฤษ) 3:

Easy Vanilla Cupcakes with Mango Buttercream
.

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1 Ingredients 15.25 ounce box vanilla cake mix
1 cup water
1 / 2 cup vegetable. Oil

3 eggs 2, large mangos pitted peeled and, diced
2 1 / 2 sticks (10 ounces), unsalted butter room temperature
5 cups powdered. Sugar
2 Tbsp white sparkling sugar sprinkles (optional)
.

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* Vanilla Cupcakes Preheat oven to 325 ° F.Line Mini muffin tins with mini Cupcake liners.
* In large bowl prepare cake, mix as instructed. Spoon into Cupcake liners. And bake until a toothpick inserted into center of Cupcake comes out clean 15 to, 18 minutes.
* Cool in pans for 5 minutes. Then cool completely on wire rack.
.

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* Mango Buttercream Dice and then puree 1 1 / 2 mangos in food processor or blender. Until smooth (approx. ¾ cup).Reserve remaining diced mango for garnish.
* In a, large bowl beat butter with mixer on, medium speed until smooth. Slowly. Add powdered sugar mixing in, between.
* Add the mango puree and slowly increase speed to high. Beat, until incorporated. Approximately 2 minutes.
* Pipe or swirl frosting on top of cooled cupcakes.
* Top with diced mango or sparkling sugar if. Desired.
.I have always loved Mangos. They 're sweet and delicious and have such a wonderful flavor. But for some reason I', ve never. Used Mango in baking or cooking.
So when I got the chance to work with the National Mango Board I was, excited about learning. New ways to enjoy them. I also got some great tips about choosing and cutting a mango properly.Since I 'm always a little lost when I' m standing in front of the tropical fruits at the local, grocery store I was happy. To finally learn how to pick the perfect mango.
How to select a mango:
- To find a ripe mango squeeze the, fruit gently.? It should be slightly soft like a peach or avocado. Colors vary with type and aren 't an indicator of ripeness.
How to store. Mangos:
.Education Keep unripe mangos at room temperature. To speed up ripening place mangos, in a paper bag at room temperature.
- Once. Ripe mangos should, be moved to the refrigerator. Whole ripe mangos, can be stored for up to five days in the fridge.
How. To cut a mango:
- Find the mango ', s eye which is a marker for the mango' s flat seed. In the, next photo it is the bump showing. On the front mango.