Modification of the feeding behavior of dairy cows through live yeast supplementation
Effect of dietary supplementation with live-cell yeast at two dosages on lactation performance, ruminal fermentation, and total-tract nutrient digestibility in dairy
Feeding of yeast (Candida spp.) improves in vitro ruminal fermentation of fibrous substrates
Biotechnological advances for combating Aspergillus flavus and aflatoxin contamination in crops