Sweet and sour fried crocodile meat, seasonings and ingredients
soft rib 500 g
bamboo membrane. Clear cut into pieces 1 cup 1/2 cup mushroom
a medicine in China for soup 1 rib white silicone wrapped 4 1/
io
small salt Bowl.Grounded Thai chilli sauce 1 litre empty
how to perform a bamboo lining, rib soup with Chinese medicine soup
1. chop the ribs into pieces. If fear fat, remove the slash it out Clear clean water several times until water runs out blood. Insert the drain, krachon
2. Put water put the pot on stove until boiling water. Place the pork ribs soup First, I put the water is cloudy. Do not wait until the end of the spoon out of the boiling water bubbles put up again. Little by little, light a fire, spoon, keep the bubbles. The soup is gradually clear up. It takes a bit to soft and rib soup sai
.3. pending dry out frozen pork ribs with shiitake mushroom in soft enough to squeeze the water out shredded pieces, enough words. Pan set fire. Put a little oil apply a light fire roasted mushroom until fragrant. Season with a little scoop of white silicone Cup holders io.
4. Soak the bamboo เยี่อ soft swell until the wash to remove dirt (might need to clear the water 2-3 If more tissue stained bamboo) squeeze the drain out and then sliced into long pieces, about 1 1/2 inches (to little hands lightly again and I got the bamboo membrane
5. Clean dirt from a Chinese medicine enough soup began to enter Chinese pharmaceutical machinery put into the soup and season with salt and white enough io ribs begin gentle place shiitake. Bamboo tissue sections are inserted at the last minute because if the soup is too long and
6. How to determine whether the rib or ribs, totally still. If the cut the pork does not lack a sticky too. I have had this further as I like. If you feel that too salty, or too dry, water is water. !
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