1/2 kilo pork ribs
Krai second portion of the
torn kaffir lime leaves 5
7 glasses galangal
, shallots 3-4 head
Hot chilli to taste
, parsley, roughly chopped 1 from
the two shorter pieces, sliced onion,
thyme leaves 1 cup cool
pepper. cayenne to taste
with fish sauce
, lime
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