Summary of work week1. in the training system for haccp (solution Gap Analysis) 24/9/16, and began to clear the 26/09/16.2. the Sous Chef, Q.A 9.00 meeting, to summarize, inventory problems and solutions.3. Training Document HACCP 4. training plan (Planning Working) 27/9/16.5. check around the plant to solve the Gap Analysis.
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