1 Cut the fish into pieces and bring to boil 1.5 liters of water in the prepared pan, boil the bones, about 15 minutes.
2 between the pounded lemongrass, garlic, onion, ginger, red chili powder and turmeric powder crafty together.
3. If using a banana leaf Boil 1 liter of water and the fish in banana leaf, another drop of nearly 1 liter to spice turmeric powder, boil for 5 minutes.
4 When the fish is cooked, remove the fish meat.
5. Set the pot add oil and all the spices and then pounded or blender and stir. Then add the flour and gram flour and then roasted. Then add the water from boiled fish.
6. Put the fish bones out to flock. Then simmer for about 10 minutes, add eggs, coarsely chopped down to a jog and maybe seasoned sauce or cayenne pepper added.
7. Boil the noodles according to the packet.
8. Arrange noodles The remaining 2 eggs, boiled eggs, cut into small bites. And place in a bowl Sprinkle coriander leaves and fried vegetables Plate with Mohi Kangaroo, hot from the oven.
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