Recipe: banana desserts, desserts, Thailand Seasoning + ingredients8-10-ball banana (peeled and mashed, PI).1 cup rice flour1/4 cup tapioca flour1 1/4 cups sugar.1/2 teaspoon salt1/2 cup coconut milk2 cups grated coconut meat.How to do it step by step.1. banana, rice flour, tapioca flour, sugar, salt, coconut milk and grated coconut meat (about 3/4 of all), mix, then massage with hands until a compatible.2. scoop the mixture in one into a Cup, or the like, or to use a banana leaf-wrapped it, but convenience is finished, with the remaining grated coconut meat topping.3. steamed for about 30 minutes, or may be baked by the heat of approximately 180° c (360° f) for 30 minutes as well.4. when the candy bananas ripen, then, remove it from the model can be served either hot or cold, modernist, while already.
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