Method of producing cheese Starting from raw milk quality, which is used as the main raw material in the production of cheese. Then you go into the process of settling casein protein (casein), which is the major protein in milk by enzyme or acid rain Nin laek thik that originate from spring to fall more bacteria (lactic acid bacteria) thik laek or use both together the protein casein loses the natural environment (protein denaturation) separate.KOR nami is called curd, milk, soft keys, and then extract the liquid portion called whey (whey) out most of the cheese after the curd is then compressed into bales. The use of soft cubes and compressed period of time, and make cheese with a texture different. And then soaked in salt water. Some types of cheese cubes and pellets may transport spores after a fungus that surface and then brought to curing (ripen) to get the desired flavor is called mature cheese (ripen cheese.)
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