Chicken Green Curry with a following. 1. green curry paste 2. vegetable oil 3. coconut milk 4. chicken meat. 5. the tail in coconut milk. 6. the sugar bucket 7. salt tablets 8. pumpkin. 9. tomato, brittle. 10. Pepper yellow 11. BasilSteps to follow1. stir fried with green curry paste, vegetable oil, onion.2. gently fill the coconut milk into slightly. When Kati started cracking it then add the chicken, stir.3. fill the coconut milk to boil down the tail lights soft, soft chicken during the wait, seasoned with sugar and salt, Tin granular.4. when chicken is cooked, then fill in the remaining coconut milk into. Wait until it boils again.5. put pumpkin, tomato, yellow pepper down to fragile and stir 1-2 minutes, turn off the lights. Put the Basil down to put the bowls are finished.
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