Ingredients and seasonings
doing half 1 bass (scale and gut)
sour mango 1 effect. (chopped and slice line)
oyster sauce fish sauce 2 tablespoons tablespoon teaspoon sugar 1 1
lemonade 2 spoon table
.Red pepper, chopped 1 tablespoons tablespoon vegetable oil 2
shallot 3 head
syrup 2 tablespoons water 1 L
it palm method and steps to do!First, to make the pepper, onion, salad lemon juice, fish sauce, syrup, mango Sour mix and stir in the bowl are prepared. Taste for the mellow
.The bass through back and fish into a butterfly wings gut belly out. Wash clean and absorb water to dry
.The prepared pan, heat oil until hot. Hot enough at the fish to fry in hot oil, about 1 minutes fried yellow frame. Then, turn off the lights. But don't give up fish in fish in the next oil about 3 - 4 minutes.The next lap oil fried fish stick pan off the rest a little put vegetable oil, fish sauce and sugar, oyster sauce ingredients together
.Then the bass Marad with spices fried for a while. The snapper dish served with water yam done
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