Chicken soup of Laos mixture little chicken 300g carrots, sliced into ½ inch thick 100g onion, cut into 4 pieces 4- peeled potatoes. Chim cut into 1 ½ x 1 ½ inch size 200g cherry tomatoes 10-12 balls 3 coriander root Garlic 4-5 cloves ½ tablespoon peppercorn spice sauce 1 tablespoon salt 2 tsp Method 1. Pour water into the pot along with garlic, coriander, pepper and chicken on low heat until boiling, scoop out the second. Add potatoes and simmer for 15-20 minutes, add carrots 3. That carrot is almost cooked onion and simmer until the soup is cooked, sweet relish, onion, seasoning with salt and fish sauce 4. Put the tomatoes into. Stewed tomatoes, but the shell is broken off lights 5. serve them.
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