Fried rice with egg roll
rice dish Oriental recharge in the morning before school
ingredients cooked brown rice หรือข้าวสวย. 2 cup
tenderloin diced chicken 1 cup
onion, diced 1 cup
แครอทหั่น diced 1 cup
.
2 tablespoon sliced onion tomato sauce 1 cup
1 tablespoon soy sauce, salt, 1 teaspoon teaspoon pepper 1
the egg 5 tablespoon vegetable oil 4 bubble
algae species make kimbap 4 sheet
how do
1. Beat the eggs into a bowl mix. Hit enough different
2.Put the oil in a wok 1 tablespoon mild heat hot filling pan back and forth water is ดทั่ว pan. Pour the egg. Fill out into a thin sheet. When cooked. Shovel up eggs (until all the eggs)
3.Put the rest of the oil in the pan hot onion, fried onions. Add chicken, fried, cooked, add carrot, followed by the rice, stir well
4. Seasoned with soy sauce. Salt, pepper and stir well. Sprinkle with shredded spring onion lift
5.Place a sheet of eggs, lay eggs algae on the sheet, scoop rice into a roll tightly, cut the pieces to fit words. Eating with tomato sauce!
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