How to Cook FISH MAW Soup or Kaphor

How to Cook FISH MAW Soup or Kaphork Pla?

What is FISH Maw? Details from website as follows;

Fish Maw plays the role of a texture ingredient like the sea cucumber in Chinese food, fish maw is actually the air bladder of large fish, the function of which is to regulate water and oxygen flow so that the fish can ascend or descend in the water. The price of fish maw is far from cheap and it's one of the luxury ingredients in Chinese cuisine.

Like a lot of ingredients in Chinese culinary traditions, the fish maw is also regarded as a nourishing tonic that helps blood circulation and beneficial to the general health.

How to Cook FISH MAW Soup or Kaphork Pla? What is FISH Maw? Details from Website As follows; Fish Maw Plays The role of a texture ingredient like The Sea Cucumber in Chinese Food, Fish Maw is actually The Air bladder of Large Fish, The function of which is to regulate Water and Oxygen Flow So that The Fish Can. ascend or descend in the water. The Price of Fish Maw is Far from cheap and it's One of The luxury Ingredients in Chinese Cuisine. Like a Lot of Ingredients in Chinese culinary Traditions, The Fish Maw is also regarded As a nourishing Tonic that Helps Blood circulation and beneficial to The general Health. .

How to Cook FISH MAW Soup or Kaphork Pla?

What is FISH Maw? Details from website as follows;

Fish Maw plays the role. Of a texture ingredient like the sea cucumber in Chinese food fish maw, is actually the air bladder of large fish the function,, Of which is to regulate water and oxygen flow so that the fish can ascend or descend in the water.The price of Fish Maw is far from cheap and it 's one of the luxury ingredients in Chinese cuisine.

Like a lot of ingredients. In Chinese culinary traditions the fish, Maw is also regarded as a nourishing tonic that helps blood circulation and beneficial. To the general health.