Food sources.Other foods that did not come from plants or animals. Both fungi are eaten. Especially the mushroom fungus and bacteria in food preparation is used in fermentation or cured, as is bread (leavened bread), alcoholic drinks, cheese, pickles, dishes, washing away the Bush administration sharp (kombucha) and yogurt. Another example is the cyanobacteria such as Spirulina inorganic substances such as tar and tar, cream soda, bekking (potassium tar Bai concentrate) is also used as a chemical component of food as well.
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