Americans eat grains of wheat as the primary Traditional American cuisine uses local raw materials, such as turkeys, deer, corn, potato, sweet potato, squash, and maple syrup.
Americans eat wheat is the main crop. Traditional American cuisine using local ingredients such as turkey, venison, potatoes, sweet potatoes, corn, squash and maple syrup.
Americans eat wheat is the main cereal Traditional American cuisine using local raw materials, such as Turkey, deer, potatoes, sweet potatoes, corn, squash, and maple syrup.