1. The pork and chicken, cut into pieces. Set aside
2. Tomato sauce, chili sauce, brown sugar, mustard, chopped garlic mixed together. Set aside
3.Pork and marinated chicken prepared with soy sauce, salt, pepper, sugar, malt, leaving 30 minutes to 1 hour to allow ingredients into the meat well
4.Marinated pork and chicken on skewers alternating with pineapple finish bell pepper, tomato, sweet pepper, then grilled to a medium heat
5.Butter on the BBQ grill the whole time. Then Tasas prepared to coat all over again. Roast until pork and chicken cooked
6. Arrange on a plate and serve.
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