Mix
1.2 tbsp rice bran oil
2 800 grams chicken thigh. 3. soy sauce 250 ml white
4. vinegar 250 ml 250 ml water 5
.
6.60 g chopped onion and garlic-6
7 petals 7. stamping
8.4 5.9
krawan-the Thai Chili pepper, white, 5 PCs. g
10
25 g ginger.-1 tsp sugar
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