1. Sift the flour, salt, baking powder, cornstarch and brown sugar together. Make a hole in the middle, then put down the hammer with eggs, milk, oil and vanilla and stir until smooth two. Cover with plastic food Remove the dough into the fridge to set for about 15 minutes, 3. Heat the wok, add the flour mixture to about 2 tablespoons of flour into a bubble waiting to return the plate 4. served with fruit. Or to pour maple syrup. Or honey to taste
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