Manufacturing plants, commercial for cauliflower dynasty, a small province of Nakhon Pathom. There are many types of vegetables, such as kale and spring time production of cauliflower and white cabbage to both domestic and overseas markets. However, insects are one of the vegetables that are enemies to make vegetables damaged any flaws. Unable to export abroad. Although there is an internal market support resulted in a decrease in the value of those vegetables at the same time. Farmers using chemical insecticides protected vegetables medium high to prevent disposal problems are always residual toxic substances in vegetables that domestic consumption and exports of Thailand (Thailand Research Fund supports research, 2552 (2009)) The farmers who grow vegetables, vegetables of the transformation in Central and Eastern region nearly 100 percent use Cypermethrin pesticide sprayed pest removal. Such is the problem of toxins detected residues in fruits and vegetables exported from the year 2546 (2003), etc (rich look, 2552 (2009)) from the European Union (EU) has announced the revocation list of chemicals from the substance registered accounts and allow EU entry, including substances Acephate, 16, Carbaryl, Carbofuran, Dicrotophos., Metalaxyl, Methamidophos, EPN, Ethion, Omethoate, Monocrotophos, Profenophos, Triadimefon, Triazophos Prothiophos, Propargite, and Triforine as country Thailand also registered and allowed to use several types of chemicals in the production of vegetable products, with the exception of Methamidophos pesticides and Mono.Crotophos, which now began to affect the fruit and vegetable exports to the EU, EU Thailand have notified the chemical residues found in contaminated fruits and vegetables imported from Thailand frequently, both chemicals are not allowed to use in the EU and high excess chemicals that determine domain.Yachapho items such as fresh vegetables, tomato, vegetable, vegetables, chili, coriander and string bean slug khuenchai Thailand Holy Basil bean kale and Guangdong as well as fruits such as mango and lychee (newspaper ban Muang, 2553 (2010)) Controlled by natural enemies, or use of biological controls of insect enemies of vegetable spiny cauliflower is another option that will help reduce the possibilities for destroying enemy insects, vegetables, vegetables from the output. Where the use of natural enemies continued to result in increased farmer productivity. This is the agricultural output value and safe environment (kind of restaurant, 2545 (2002)) also resulted in the creation of the food safety aspects of the potential competition with neighboring countries and is prepared to provide prompt access to the ASEAN Economic Community (AEC, ASEAN Economic Community).
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