The most variable macronutrient con

The most variable macronutrient concentration in the analyzed
samples was fat (0.96–8.26 mg%).
Using the Wilcoxon test, it was demonstrated that the process
responsible for the significant difference between the mean of the fat
and of the protein was pasteurization (pb0.001).
There were no significant differences in fat, protein and lactose
concentrations between the slow and quick thaw (Table 2). However,
the difference of the fat means between the gavage and continuous

ผลลัพธ์ (แอฟริกา) 1:

Die meeste Veranderlike Konsentrasie in makro Die ontleed
monsters was vet (0,96-8,26 mg%).
Die gebruik van die Wilcoxon-toets, is dit gedemonstreer dat die proses
verantwoordelik vir die beduidende verskil tussen die gemiddelde van die vet
en proteïen uit die Pasteurisasie (PB0. 001).
Daar was geen betekenisvolle verskille in vet, proteïen en laktose
konsentrasies tussen die stadige en vinnige Ontdooi (Tabel 2). Maar
Die verskil van middel tussen die Gavage Die vet en Deurlopende.