Put garlic, Kaffir lime leaves and red onion lemon grass galangal paprika that FRY has already crushed the endurance, เอี, and put in the water in stock. Season with fish sauce, sugar, salt
Kaffir lime leaves, galangal, lemongrass, shallots, garlic, chilli, fry it. I grind them Resolution Then to add to the stock. Season with salt, sugar, fish sauce
The kaffir lime leaves, galangal, lemongrass, shallot, garlic, pepper, fried and ground to more alive and put in a stock. Season with salt and fish sauce. Sugar.