SHRIMP WITH LEMON GRASS / SAMBAL UD

SHRIMP WITH LEMON GRASS / SAMBAL UDANG SERAI (3-4 servings)
What you will need:
½ cup of dried red chilis (soak with water until soft and then process into a paste with food processor with a bit of water)
1 lbs large uncooked shrimps (shelled and deveined)
4 shallots (peeled and thinly sliced)
1 stalk of lemon grass (bruised to release flavor and bend into half)
1 cup of Petai beans(if available)
2 Roma tomatoes (roughly chopped)
Salt and Sugar to taste
1 cup of boiled water
2 Tbsp of grape seeds oil or oil of your choice
Instructions:
Preheat skillet/wok with oil. Add in shallots and saute until soft and fragrant
Add in ground chilis and continue to saute for about 1 minute
Add in lemon grass and tomato. Cook for another minute until it smells really good
Add in the petai (if using) and cook for another 2 minutes or until cooked through. Add in the shrimps and cook until shrimps turn color, about 1 minute
Add in boiled water and lower down the heat and let it simmer for 1-2 minutes
Season with salt and sugar. It should taste slightly sweet, savory, and spicy. Serve immediately

ผลลัพธ์ (อังกฤษ) 2:

SHRIMP WITH LEMON GRASS / sambal Udang Serai (3-4 servings)
What You Will Need:
½ Cup of Dried Red chilis (soak with Water until then and Process Into a Soft Paste with Food processor with a bit of Water)
Large Uncooked 1 lbs. shrimps (shelled and deveined)
4 shallots (peeled and Thinly sliced)
1 stalk of Lemon grass (Bruised to release Flavor and Bend Into Half)
1 Cup of Petai beans (if available)
2 Roma tomatoes (roughly chopped)
Salt and Sugar to Taste.
1 Cup of boiled Water
2 Tbsp of grape Seeds Oil or Oil of your Choice
Instructions:
Preheat skillet / Wok with Oil. Add shallots and saute until in Soft and fragrant
Add chilis and Continue to saute for Ground in About 1 minute
Add in Lemon grass and Tomato. Cook for another minute until it smells good Really
Add in the Petai (if using) and Cook for another 2 minutes or until cooked Through. Add in the shrimps and Cook until shrimps turn Color, About 1 minute
Add boiled in Water and Lower down the heat and Let it Simmer for 1-2 minutes
Season with Salt and Sugar. It should taste slightly sweet, savory, and spicy. Serve immediately