1. set the boiling oil to Saute soy-sauce diameter black, 2-3 drops (if it is a crispy, remove my hot oil FRY until crispy). 2. boil water Put the vegetables into the ripe vegetables to scoop up. Soak in cold water, vegetables are green, and the frame (if not quite boiled with vegetables, not wanting to put the vegetables after cooking is complete or before the dough it hurt?)3. garlic-in-oil small onion Bring broth, put down. When the water boils put the pork into. 4. enough to boil over again. Flavored with oyster sauce, soy sauce, sugar, fermented soybean paste taste (if not boiled vegetables, vegetable ก้ใส่ now).5. wait for boiling water. Put the tapioca flour 2 tablespoons melted water. People soon. Sufficiently elevated niao 6. bring the vegetable broth and pour onto a line.
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