3.2 Test Equipment
3.2.1 The dough is rolled austenitic stainless steel
, powder puff 3.2.2
3.3 How to proceed
3.3.1. Study
3.3.2 Project
3.3.3 Purchase Equipment
3.3.4 Operation
3.3.5 Test revision
3.3.6 Summary of Report
3.4 Scoring and interpretation
criteria to rate the respondents. Comments of the participants as they give the following
answer to the question positively. The negative question
(Positive) (Negative)
most five points one scores
four points, two points more
moderate 3 points, 3 points,
2 points, 4 points at
least one score five points.
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