Component.• Shrimp, peeled (150 g) ½ Cups• Meat, fish or shrimps cooked boiled pounded (50 g) ¼. Cups• 2-inch long pieces sliced Lotus flow 250-300 g. approximately 3 cups.• Orange Curry formula khona 1 PCs.How to make the.1. boil water to boiling. Wearing orange Curry khona formula to dissolve (if you want a more condensed soup water boiled fish meat should be cooked in curry sauce melted down pounded)2. Enter the Lotus flow boiling enough mature. More meat, fish, or shrimp and cook until tender, scoop serving Cup holders.3. Note: If you don't like meat, fish, boiled shrimp, pounded beef cooked as pounded instead.
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