Analysis of the quality of the final product physical, chemical, and biological results show as follows: drinks from grains, the pH As 6.76 color values in the system L *, * *, a B equal, and 38.20 0.13 3.46 according to market, in accordance with the appearance of products observed by eyes are the color is maroon in the%%% fat, protein and fiber, found that the protein fat and fiber 1.30% 0.2% 0.02% microbiological analysis showed that the number of coliform. Less than 3.0 MPN / 100 ml
.The sensory evaluation of the general consumer 100 you. By the way 9 - point hedonic scale in sensory features in color. Smell, taste, texture and overall liking is as follows: points in color 6.18 represents consumer preference the color of the products in slightly. Like, smell 6.16 shows consumers มีความชอบ in odor levels like a little. The taste 6.09 shows consumers have the taste preference level, slightly like the texture 6.04 represents consumer products like texture level, like a little and overall liking 6.63 show ถึงความชอบ overall consumer satisfaction at a level slightly like.
การแปล กรุณารอสักครู่..