Ingredients
large tiger shrimp Crayfish or mushroom, chilli, kaffir lime leaves, torn, cut in half, remove the stalks, galangal, sliced lemongrass crushed and cut out pieces of cilantro
sauce, sprinkle 1
teaspoon lemon juice 1 can coconut milk or unsweetened condensed milk, 1/2 cup sugar, 1/2 tablespoon fish sauce 1 tbsp. Salt Handful soup (If there is a soup made with water)
the procedure must peeled shrimp, cut out black line to wash. Combine soup, sliced peppers, ginger, lemon grass, kaffir lime leaves and mushrooms. Bring the broth to a boil and let boil. Put the soup into them. Boil again, add shrimp prepared to go after shrimp into sauce, then add sugar, paprika, chili seasoning you like me to put down the like. Followed by the mushroom off the stove, then slowly cooked with lemon (squeezed lemonade tips in boiling water makes bitter lemon), sprinkle a little salt to the concentrated extract and sour Kemble more organized serving bowl. Add the onion, sprinkle chopped vegetables
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