How to make boiled vegetables with beautiful color is bringing clean water, put in a pot, a shift sure enough vegetables boiled down, then water will flood the vegetable. Put the salt into the water for boiling green vegetables. Put a little vegetable oil to make eating vegetables with more oily. When the water boils put vegetables boiled down Press the vegetables, cooked vegetables, green enough to sink, being careful not to too long spoon dash from the water. Put in cold water so that the vegetables away quickly, then drain and place a plate.
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