Peach (Prunus persica) was chosen a

Peach (Prunus persica) was chosen as a model to further clarify the physiological role of jasmonates (JAs)
during fruit ripening. To this aim, the effect of methyl jasmonate (MJ, 0.88 mM), applied at a late stage (S3)
of fruit development under field conditions (in planta), on the time-course of fruit ripening over a 14-day
period was evaluated.

ผลลัพธ์ (อังกฤษ) 2:

Peach (Prunus persica) was a Model to Further clarify Chosen As The physiological role of Jasmonates (JaS)
during Fruit ripening. To this AIM, The Effect of methyl jasmonate (MJ, 0.88 mM), Applied at a Late Stage (S3)
of Fruit Development under Field conditions (in Planta), on The time-course of Fruit ripening over a 14-Day
period was. evaluated.