Pork, cut into thin slices lengthwise 200-300 grams
of garlic, minced 2 tablespoons
finely chopped chilli. Volume like
sugar, 1 tablespoon
fish sauce, 2 tablespoons
lemon juice, 4-5 tablespoons of
kale stems. Serve a
slice of garlic glasses some
mint leaves. For garnish
fried chili For garnish
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