Rice Rice berries
origin of rice Rice Berry is regarded as a work of breeding. Assoc. Prof. Dr. Apichart. And the research team Rice Science Center., Kasetsart University, Rice, Rice, Rice Berry is happening again, which is derived from a cross between the Federation of Jasmine rice. This is a male parent and KDM 105 varieties mother. They look good and stand out as Rice Rice berries that look like rice purple (like berries are dark purple when ripe) grain long. Glossy surface
is a dominant feature. A natural purple rice It shows that a substance Anthony Saiyan. Schenck, an object or substance to the natural color. , Colored with various parts of plants such as flowers, roots, stems or fruit and seeds. The substance Anthony Saiyan. Rice Rice berries are found pericarb of Rice Bran Berry (Riceberry Bran) which contain Anthony Saiyan this. The solubility in water. Which is a group of Lavonia Patapsco (flavonoid) has qualified as anti-oxidants and superb colors magenta typically the color of Anthony Saiyan, it has changed to meet it. pH that is, when the state is in a state when the acidity is dark red. But if you live in a state of neutrality are purple. And when in an alkaline environment, it will be blue to dark blue. Purple Rice Rice berries this. There are many benefits to health The study found that the benefits of research and Anthony Saiyan. Are as follows:
1. high in antioxidants. More than 2 times the amount of Vitamin C and E
help reduce inflammation 2.
3. protects blood vessels. Stimulate blood circulation And reduce the risk of coronary heart disease hardens
help slow the disease, fatty blockages in blood vessels,
lowers blood cholesterol,
helps prevent many types of cancer, such as colon and liver. The Leukemia & Cancers of the reproductive system
to help slow down the degeneration of cells that cause premature aging
enhances the ability to see and deterioration of the eyes
Inhibits E. coli in the digestive tract that can cause diarrhea. Certain types of anti-virus and bacteria
(Farmer red / January 14, 2014)
cereal
grains. The seeds of the plant family as well as grass or rice. We eat plants since ancient times. But because of the agrarian revolution. The more advanced manufacturing technology. As well as seeds for cereal consumption is more difficult. We turned to food. And forget the diet with whole grains, this is going to waste. When asked young I do not recognize this term He was oblivious to the value of cereals as a source of a disease. The advantage of whole grains is a complex carbohydrate, which is attached. (Poly San polysaccharide) will have to be digested more slowly. The structure must be broken apart before. A full fiber cereal. The absorption will be slower. Brown will not miss the high-flops or low. So with full grain consumption. The fibers that maintain blood sugar stable. The high amount of vitamins and minerals are present. Carbohydrate metabolism, making it more useful. Dietary fiber contained in whole grains, full insoluble. To provide maximum health benefits Accelerate the journey of food through the intestines and feces of meat to absorb water. Reduce the amount of bacteria in the air like the distal colon. As well as reduce the absorption of cholesterol, glucose and fatty acids (article: Assoc. Prof. Dr. Russ problem. Sarassah. Mr. Clean)
, soybeans,
sweet nourishing spleen driver driving hot water, dry rot neutralize the painkiller often used to treat irritable bowel distension is not working dysentery skinny dress.
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