Lychee juice, mix 1 cup of lychee meat , sugar, 1/2 - 1 cup salt, 1/8 teaspoon lemon juice 1 tablespoon (optional) 1/2 cup water 2 How 1. The lychee is prepared with water. Clean the pot boil over medium heat, boil for about 10 minutes, add sugar and salt to second. Stir to dissolve the sugar, salt and lemon juice, then leave to cool down three. Put down the icy water. Serve meat and litchi lychee 4. This will be the clear water. To have a pink to red nectar, put 1/2 cup of water to drink lychee, pink, pretty much.
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