Materials and proportions
:
1. Crab 300 g
2. Onion 1/2 head
3. Onion 1/2 cup
4. Chili pepper red
2-3 tablets. 5 basil leaves 1/2 cup
6. Paste 1 1/2.
tsp. 7 tablespoons vegetable oil 2
8. soy sauce 1 tsp
9. cane sugar 1/2 teaspoon cooking procedure
:
1.Fried to crispy basil leaves Then scoop out onto a wire rack to drain
2. Stir it well chronicled crab Heat oil in a frying pan from the heat, then I put the onion slices and stir
3. Add crab meat and stir together. Until almost cooked crabmeat
4.Add chili paste, soy sauce, brown sugar, stir to combine,
5. Put sliced onion pieces Rick turned red pepper and stir to combine Ricochet
6. Plate sprinkled with crispy basil leaves. What to eat with steamed rice first.
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