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"How to Make Perfect Pancakes American" 4 simple ways to make delicious pancakes on classic American comfort of home, 6 December. 2013CultureStyle
"pancake" or another name that he Westerners. known as the "hotcake" or "flapjack" is a popular breakfast and desserts around the world. Because the flavor of the pancakes are delicious when served with butter and syrup aroma and taste please. Although pancakes are the perfect setting for a great breakfast. But that makes it easy and convenient to eat this kind of food. Thus becoming the foods that can be done on every occasion as well. Another special pancakes. It would have eaten so much variety to choose from. Depending on each country and each pancake recipe from the European side as England, Sweden, France and Poland to touch the Americas and Asia. Countries such as China, India, Japan, Nepal and Vietnam pancake recipe, but we've come together today, let's stick to the basics by doing "American Pancake" is good. This pancake recipe is a basic and ideal for anyone who wants to try to make pancakes for the first time. Believe that everyone should know and never eat American Pancake before chewy flour pancakes that are compatible with maple syrup is still hot as the Tokaktokใh of many people. So let's see you do better. That will make them American Pancake prepared ingredients and process to do what ingredients: flour 1 cup (or to use pancake batter ready I) baking powder or baking powder 2 tsp. teaspoon salt 1/2 teaspoon sugar 2 tablespoons milk 1 cup fresh eggs and beat the egg 1 egg , vegetable oil or olive oil 2 tablespoons butter, melted, about 2 tablespoons for serving: maple syrup butter made. : 1. Pour the flour mixture Baking powder, salt and sugar in a large bowl. Then stir To muzzle or repair it, but it handy. Prepare one cup cup Then pour a mixture of egg, milk and melted butter, then stir well to finish second. Pour the mixture into the milk and egg mixture into the prepared crust. Beat all ingredients until thick and relatively homogenous. If that is so, it was also the first mixture until no lumps. I think I hit the powder and leave it in the pan for 1-2 minutes before three. Warm the pan over medium heat slightly to a little high. Then drops down to a little butter enough. Or vegetable oil can be used up to you. When the butter starts to melt Or oil into the hot start This time he put the flour mixture into the cake pan. Using a ladle for soup scoop Or plain slice Spoon flour pancakes the size desired. To make the pancakes a little larger than the existing lap for a few minutes. Put the dough into the pan should look a little thick. Wait until the top of the dough with a dry air began springing up. Back then deal Hot pancakes for about 1 minute more, until both sides are golden brown. And a thickness of about one centimeter 4. Serve pancakes topped with maple syrup and butter, but prefers.
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