1. Sift the flour and baking powder prepared 2. Mix the eggs with the milk, butter and mix well prepared 3. Beat the butter until softened. The texture is creamy four. Icing sugar, salt and butter mixture and beat until fluffy, light. Or lightly colored, almost white, 5. Slowly pour the egg mixture into it. Mix until well combined 6. Gradually add the flour mixture into the pan. Mix well to combine Then put the chocolate 7. Spoon mixture onto a cookie container to be emptied. Shape as desired Bake in microwave About 500 watts of power for about 3 minutes or until the cookies are cooked. (Microwave, each time in a different eight. Out of the paper and set aside until ready to eat dinner. Or storage container with the lid closed.
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