Ingredients:1. bamboo shoots, Orange (squeeze the water out) 1. Cup.2. a 1 piece cups gram.3. cut 2 pieces Lemongrass, pound.4.3 shallots-5 ·5. cool Lemon Basil is a 3-5 leaves.6.2 tbsp fish sauce7. water 3 cups 8. dried paprika 3 PCs. 9. salt 1/2 teaspoon How to make a.1. starting from the present one and orange, bamboo shoots, water wash cycle to be completed is not a very sour, pot holders, remove the empty water into the overflow shoot up about 1-2 inches lift up fire to boil until cooked leaves, bamboo shoots, 2. insert 2 pieces Lemongrass Curry sliced red onions would cost 3-5 head salt into it. 3. no enough private and ripe orange wood preparation area, which provide a clean water wash, pour into the pot. 4. cooked and fermented fish sauce, fish sauce, salt, tasting as you like. 5. lift the pot, put the Lemon Basil chili Curry is known as the 3-5 leaves. scoop insert Cup saep per. Kitchen: some of the northeastern ISAN saep Guide Forum. Edge quality of Prince Tum fetbuk saep menu:
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