1. large dried chili lengthwise, remove the pellet off dip 8-1 o tablets. 2. aroma 4-5 heads 1/4 cup garlic. 1/2 cup of ginger. 5. Kha-5 glasses 6. lemon grass, sliced 3 tablespoons Article 7 1 teaspoon salt. 8. kulao fish, grilled, cooked. 9. boiling water but it's fermented fish. 1. chon o 1 live options11. coconut 1 kg separated into 2 cups of coconut milk. 12. fine 1 tbsp shrimp paste. 13. Tail 3-4 cups of coconut milk 14.3 Kaffir lime leaves, the leaves 15. fish should be good enough.
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