A Cook1. chicken soup from the soup If there are no empty water ½ Cup.2 2 tbsp oyster sauce.3. soy sauce 2 tbsp white4.2 tbsp sauce5. add 50 grams sweet pip Brown likes to remove.6. Thai chilli groundHow to Cook1. chicken, cleaned and chopped into pieces, shredded lemon grass is good enough and varied enough stamping pieces best Chili, sliced or shredded chiang to swerve. 2. set the wok Put the chicken into a roasting pan and insert a pipe while Lemongrass chicken roasted into another unit almost mature.3. put oyster sauce Pip Brown, white soy sauce Stir fry sauces, seasonings into chicken (fried until dry) Fill the soup or water into it.4. reduce the power light light Shaper pot lids, then comes off the stove frying pan for about 30-45 minutes between the base and more concentrated flavor, ingredients, or empty water light flavors.5. Bake until enough that it thickens stew juice started wearing Kaffir lime leaves and chilies into. Keep the lid closed while lap up a plateA Cook◊ 1 chicken, about 1 kg weight3 chopped coriander root ◊-4 root◊ 3 chopped lemon grass.5 cloves garlic, chopped garlic, ◊ China at large cloves garlic.◊ Thai Chili pepper, black and white Thai, 1 tbsp.◊ Make approximately 2 ngaeng chopped galangal (or approximately 3 spoons of rice to eat.◊ 1 tbsp sugar (if one likes a bit more spicy than tu 1/2 tbsp.◊ Turmeric powder 2 Tablespoons (if anyone doesn't like the rest of 1 tbsp reduced-or optional, but again put make chicken color.◊ Green lid sauce 1/4 cup
การแปล กรุณารอสักครู่..
![](//thimg.ilovetranslation.com/pic/loading_3.gif?v=b9814dd30c1d7c59_8619)